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Pork shoulder rest time8/24/2023 Use a thermometer to check the internal temperature of the pork shoulder and make sure it reaches 195 degrees Fahrenheit (90℃) before serving. The cooking time will be longer, usually 6-8 hours depending on the size of the roast. However, if you find yourself in a pinch, you can cook it directly from frozen. It’s best to thaw the pork shoulder before smoking it at 225 degrees Fahrenheit (107℃). How Long To Smoke Frozen Pork Shoulder At 225? The pork shoulder is done cooking when it reaches an internal temperature of 195 degrees Fahrenheit (90℃). To ensure that your pork shoulder is perfectly cooked, it’s best to use a thermometer to check the internal temperature. Usually, smoking pork shoulders at 225 degrees Fahrenheit (107℃) will take around 4-6 hours depending on the size of the roast and your desired level of doneness. How Long To Smoke Pork Shoulder At 225?įor the perfect smoked pork shoulder, it’s best to cook it at a low temperature for several hours. If you are wondering how long to smoke pork shoulder at 225. Plus, cooking slowly helps break down the collagen in the pork shoulder, making it tender and juicy. The low temperature also prevents it from drying out or becoming tough. Smoking pork shoulder at 225 degrees Fahrenheit (107℃) is one of the best ways to cook this cut since it allows the meat to retain its flavor and moisture. Avoid pork shoulders that are too hard or too soft as this could indicate it’s been sitting around for too long. Feel the meat – The pork shoulder should have some firmness but still be supple.It should have a mild, pleasant smell and not a strong gamey smell or any sign of mold. Smell it – Another way to test its quality is by smelling the pork shoulder.If the meat appears too red, it may have been injected with liquid avoid those cuts. Check the color – The pork shoulder should be pale pink in color and free from blemishes or discoloration. ![]() For slow-cooking or roasting dishes, a larger cut is best while for grilling or smoking, a smaller cut is better.
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